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The Main Dish
Interviews with a Chef
Chef Dennis Chan, Blue Bamboo
Blue Bamboo offers Cantonese comfort food that brings together the best of old and new. Some recipes haven’t changed since their creation years ago, and others are modern interpretations of old favorites.
Chef Saji George, Mesa
Mesa merges and blends South Indian culture and cuisine with growing up and living in America to offer fun and innovative takes on classic dishes.
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