Strawberry Fruit Leather (Roll-Ups)

Prep Time:

5 minutes

Bake Time:

6 hours

Total Time:

6.5 hours

Yields:

6-8 servings

Level:

Beginner

Ingredients

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Preheat oven to 200℉. Line a baking tray with parchment paper.
In a blender, add strawberries, honey, and salt. Blend together until a smooth puree.
Pour the puree onto the prepared baking tray. Evenly spread the puree using an off-set spatula.
Bake the puree for 6-6½ hours, or until the fruit leather is no longer sticky to the touch.
Allow the fruit leather to cool completely on the baking tray. Use a pair of clean, sharp scissors and cut the parchment paper, with the fruit leather still attached, into 6-8 even strips. Starting at the short end of the strip, gently roll the fruit leather into a coil.
Store the fruit leather in an air-tight container. Enjoy!