Ingredients
1¾ cups all-purpose flour
½ teaspoon baking sodaÂ
½ teaspoon baking powderÂ
¾ cup granulated sugar
½ cup salted butter, softenedÂ
1 large egg
1½ teaspoons vanilla extract
1 cup dried blueberries
1 cup white chocolate + extra, roughly chopped
Tools Needed
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Bake with Me
Preparation
In a large mixing bowl, combine flour, baking soda, and baking powder. Mix well and set aside.
Add sugar and butter to the bowl of a stand mixer, fitted with the paddle attachment. Mix on medium-high speed until light and fluffy. Scrape down the bowl.
Add the egg and vanilla to the butter. Mix again until fully combined. Scrape down the bowl.
Combine the dry ingredients into the wet, â…“ at a time. If needed, scrape down the bowl in between.
Stir the blueberries and 1 cup of white chocolate into the dough with the stand mixer on the lowest setting, until just combined.
Use a cookie scoop to portion the dough and roll the dough into balls. Place on a baking tray lined with parchment paper, spacing 2-inches apart. Add a few additional white chocolate chunks to the dough, pressing down.
Chill the dough in the refrigerator for 30 minutes.
Preheat oven to 350°F. Bake the cookies for 10-12 minutes or until the edges are set and lightly browned. The center will still be a little soft but will firm as it cools.
Cool cookies on the baking tray for 5 minutes then transfer to a wire rack to cool completely. Enjoy!