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Pumpkin Spice French Toast Casserole

Prep Time:

10 minutes

Bake Time:

50 minutes

Total Time:

7 hours


6-8 servings




For the casserole:

  • 1 pound loaf brioche bread, cubed

  • 8 large eggs

  • 2 cups heavy whipping cream

  • 1½ cups whole milk

  • 1 cup pumpkin purée

  • 1 cup dark brown sugar

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 2 teaspoons pumpkin pie spice

  • ½ teaspoon salt

For the topping:

  • 3 cups cornflakes

  • 3 tablespoons maple syrup

  • ½ teaspoon salt

Tools Needed

Baking Dish

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Bake with Me


  1. Make the casserole: Lightly grease a 9x13-inch baking dish and fill with cubed bread. Set aside.

  2. In a large mixing bowl, combine eggs, cream, milk, pumpkin, sugar, vanilla, cinnamon, pumpkin pie spice, and salt. Pour over bread and into the baking dish, pressing down on the bread to submerge.

  3. Cover the baking dish with aluminum foil and refrigerate for at least 6 hours but not more than 12.

  4. Preheat oven to 350℉. Remove casserole from the refrigerator and allow to come to room temperature for 30-45 minutes.

  5. Make the topping: Meanwhile, in a large mixing bowl, combine honey, maple syrup, and salt. Add cornflakes and toss to coat completely. Evenly spread over casserole.

  6. Bake for 50-60 minutes, or until the topping and bread is golden brown.

  7. Allow to cool for 10 minutes before serving. Enjoy!


Breakfast, Halloween

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