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Nutella S'mores Pop Tarts

Prep Time:

15 minutes

Bake Time:

15 minutes

Total Time:

30 minutes


6 servings




  • 2 whole refrigerated pre-made pie crusts

  • ½ cup Nutella 

  • ½ cup marshmallow creme

  • 1 egg

  • 1 cup powdered sugar

  • 1 tablespoon heavy whipping cream (or more as needed)

  • 1-2 tablespoons hot cocoa mix

  • Sprinkles or crushed graham crackers

  • Sea salt flakes

Tools Needed

Pizza Cutter

Basting Brush

Cooling Rack

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Bake with Me


Adapted from Pioneer Woman

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside. 

  2. In a small bowl, crack the egg and whisk. 

  3. Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off to create two 9-inch squares (one square from each pie crust). Then cut each square into three 3-inch strips, for 6 total.

  4. Spoon 1 tablespoon of Nutella on one end of each strip and one tablespoon of marshmallow fluff on the other end. Brush egg around one edge of the strip, to glue the sides together. Fold the strip in half.

  5. Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. 

  6. Move the pop tarts to the prepared baking sheet. Bake for 15–18 minutes, until golden.

  7. While the pop tarts are still warm, whisk powdered sugar, hot cocoa mix, and heavy whipping cream together to create an icing glaze. If needed, add additional whipping cream one tablespoon at a time until smooth consistency.

  8. Spoon icing over the top of each pop tart and immediately add sprinkles or crushed graham crackers and salt. Let the icing dry, either on the baking sheets or on a wire rack.

  9. Serve warm or at room temperature.



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