Ingredients
2⅓ cups cake flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup extra-virgin olive oil
3 large eggs
1 cup granulated sugar
1½ teaspoons vanilla extract
½ cup fresh grapefruit juice
¼ cup fresh grapefruit zest
1 cup oat milk
Coarse (turbinado) sugar, for sprinkling
Powdered sugar, for dusting
Tools Needed
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Bake with Me
Preparation
Preheat oven to 350℉. Lightly spray a 9” springform pan with cooking spray and line the bottom with parchment paper. Set aside.
In a medium bowl, combine flour, baking powder, baking soda, and salt. Mix well and set aside.
Combine olive oil, eggs, sugar, vanilla, grapefruit juice, and grapefruit zest in a large bowl. Whisk together well.
Alternate adding the dry ingredients and the oat milk, a little at a time, to the wet ingredients, mixing in between. Continue until the dry ingredients and milk have been fully incorporated.
Pour the batter into the prepared pan. Use a spatula to smooth out the top and sprinkle with turbinado sugar.
Bake the cake in the oven for 50-60 minutes, or until the top is golden and a cake tester inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove and allow to cool completely on a wire rack.
Dust with powdered sugar before serving. Enjoy!