top of page

Challah Bread Pudding

Prep Time:

10 minutes

Bake Time:

30 minutes

Total Time:

1 hours

Yields:

6-8 servings

Level:

Beginner

Ingredients

  • 2 cups milk

  • 2 teaspoons unsalted butter, more for greasing pan

  • 1 teaspoon vanilla extract

  • â…“ cup sugar

  •  Pinch salt

  • ½ loaf challah bread, cut into 2-inch cubes

  • 2 eggs, beaten

  • ½ teaspoon cinnamon (optional)

  • ½ cup raisins or other dried fruit (optional)

Tools Needed

Bread Knife

Baking Dish


This post contains affiliate links. Please read our Disclosure Policy for more information.

Bake with Me

Preparation

Adapted from NYT Cooking


  1. Preheat oven to 350°F. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool, about 15-20 minutes.

  2. Grease an 8x8 baking dish and fill it with cubed bread.

  3. Add eggs to cooled milk mixture* and whisk; Stir in cinnamon (optional) or dried fruit (optional); pour mixture over bread and let stand at room temperature for 1 hour.

  4. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

​

*Milk mixture needs to be completely cooled before adding eggs. If the milk mixture is still warm, the eggs will cook/scramble when added.

Tags

Dessert

bottom of page