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Baked Spiced Peaches with Mascarpone Whipped Cream

Prep Time:

15 minutes

Bake Time:

20 minutes

Total Time:

45 minutes


4 servings




  • 2 peaches, halved (pit removed)

  • ½ tablespoon tajin seasoning

  • 4 ounces mascarpone cheese

  • ½ cup heavy cream

  • ¼ cup powdered sugar

  • 1 teaspoon vanilla extract

  • 2-3 basil leaves, cut into ribbons (chiffonade)

  • Honey, for drizzling

Tools Needed


Hand Mixer

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Bake with Me


  1. Preheat oven to 375℉. Line a baking tray with aluminum foil and lightly grease with cooking spray. Set aside.

  2. Evenly season each peach half (cut side) with tajin seasoning. Place the peaches, cut-side downwards, on the baking tray.

  3. Bake the peaches in the oven for 20-25 minutes, or until tender. Remove from the oven and cool. Put each peach half into a small bowl or ramekin, cut-side upwards. 

  4. In a medium bowl, combine mascarpone, heavy cream, sugar, and vanilla. Use an electric hand mixer on medium-high speed to whip until soft peaks form.

  5. Scoop a large helping of whipped mascarpone and spoon it over the peach halves.

  6. Add 2-3 basil ribbons then drizzle with honey. Enjoy!


Dessert, Spicy

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