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Ingredients
1 package (12-count) Hawaiian sweet rolls
1 pound cooked beef brisket with BBQ sauce
½ pound sliced white cheddar cheese
Tools Needed
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Bake with Me
Preparation
Preheat oven to 350℉. Line a baking tray with aluminum foil.
Place sweet rolls onto baking tray and slice in half. Keep both halves on the tray, cut-side upwards.
On one of the roll halves, evenly spread the brisket. Top with the sliced cheddar cheese.
Bake the sliders in the oven for 10-15 minutes, or until the cheese is melted, the brisket is warmed through, and the empty roll half is toasted.
Remove from the oven and allow to cool for 2-3 minutes. Cover the brisket with the other roll halves. Enjoy!
Recipe Tags
Appetizer, Bread, Dinner, Side Dish
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