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Stuffed Philly Cheesesteak Pinwheels

Prep Time:

30 minutes

Bake Time:

15 minutes

Total Time:

45 minutes


6-8 servings




  • 1 green bell pepper, thinly sliced

  • 1 small yellow onion, thinly sliced

  • ½ pound thinly sliced deli roast beef

  • 10-12 slices white american cheese

  • 1 refrigerated Pillsbury crescent dough sheet

Tools Needed

Serrated Knife

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Bake with Me


  1. Preheat oven to 375℉. Line a baking tray with parchment paper and set aside.

  2. Heat a drizzle of oil in a large pan over medium heat. Add peppers and onions then season with salt and pepper. Cook until soft. Remove from heat and cool.

  3. Meanwhile, heat another drizzle of oil in a medium pan over medium heat. Separate the roast beef slices and add to pan. Cook, stirring occasionally, until browned and slightly crispy. Remove from heat and cool.

  4. Unroll the crescent dough sheet on a cutting board. Add half the cheese slices.

  5. Evenly spread the roast beef over the cheese then top with the peppers and onions. Cover with remaining cheese.

  6. Starting at the short edge, tightly roll the dough into a spiraled log. Use a serrated knife to cut slices 1-inch thick. Place the slices on the prepared baking tray.

  7. Bake the pinwheels for 15-20 minutes, or until the dough is golden and puffed.

  8. Allow to cool for a few minutes before serving. Enjoy!

Recipe Tags

Side Dish, Appetizer, Super Bowl, Dinner

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