
Ingredients
4 large eggs, room temperature
1½ cups whole milk, room temperature
¾ teaspoon salt
1½ cups all-purpose flour
2 tablespoons unsalted butter, melted
Tools Needed
This post contains affiliate links. Please read our Disclosure Policy for more information.
Bake with Me
Preparation
Position oven rack to the lower position and remove the middle and upper racks. Preheat oven to 425℉. Generously grease a standard 6-count popover pan and set aside.
In a food processor, add the eggs, milk, and salt. Pulse until combined.
Add flour and pulse until a smooth batter is formed. Add the melted butter and pulse until frothy. Transfer batter into a spouted bowl or large spouted cup.
Pour the batter into the popover pan, only filling the wells â…” full.
Bake the popovers in the preheated oven for 35-40, or until the popovers are deep golden brown. Do not open the oven during the baking process!
Remove the popovers from the oven and immediately poke a small hole on the side to release the steam. Cool in the pan for 3 minutes then take them out. Best served warm with honey butter or garlic butter. Enjoy!
Recipe Tags