top of page

Mini Buffalo Chicken Dip Bites

Prep Time:

45 minutes

Bake Time:

10 minutes

Total Time:

1 hour


30 servings




  • 2 packages (15-count) frozen phyllo shells

  • 1 ½ pounds chicken, cooked & shredded

  • ½ cup creamy buffalo sauce

  • ½ packet of ranch powder (0.5-ounce used)

  • 1 (8-ounce) block of cream cheese, softened

  • 1 cup shredded mozzarella cheese

  • Salt, pepper, and garlic powder, to taste

  • ½ cup blue cheese crumbles (optional)

  • Scallions, thinly sliced

Tools Needed

Stand Mixer

Baking Tray

This post contains affiliate links. Please read our Disclosure Policy for more information.

Bake with Me


  1. Preheat oven to 350℉.

  2. In a large bowl, combine chicken, buffalo sauce, ranch powder, cream cheese, and mozzarella. Stir with silicone spatula until just well combined, or use a stand mixer with a paddle attachment. Add spices to taste.

  3. Spoon the chicken mixture into each of the phyllo cups. Top with blue cheese crumbles.

  4. Place filled phyllo cups on a baking tray lined with parchment paper. Bake for 10-12 minutes, or until the shells are crisped and the cheese is melted on top.

  5. Remove the phyllo cups from the pan and cool on baking tray for 5-10 minutes.

  6. Top with scallions and enjoy!

Recipe Tags

Appetizer, Spicy, Super Bowl

bottom of page