Ingredients
1 tube Pillsbury pizza crust dough
½ cup salted butter, melted
6 garlic cloves, minced
½ cup shredded Italian-blend cheese
Tools Needed
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Preparation
Preheat oven to 400℉. Lightly spray a standard 12-count muffin pan with cooking spray.
Unroll the pizza dough onto a cutting board or piece of parchment paper. Using either a sharp knife or a pizza cutter, cut the dough into 12 equal strips.
Wrap the dough around itself, creating a knot shape. Place the knot into the prepared muffin pan. Repeat with remaining dough strips.
In a small bowl, combine the melted butter and minced garlic. Mix well. Use a spoon to evenly divide the garlic butter over each of the dough knots. Sprinkle the garlic knots with cheese.
Bake the garlic knots in the preheated oven for 12-15 minutes, or until golden brown. Allow the knots to cool in the pan for 3 minutes before removing. Serve warm. Enjoy!
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