Ingredients
â…› teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
2 teaspoons Dijon mustard
2 tablespoons mayonnaise
1 large egg
½ cup panko breadcrumbs
16 ounces Ducktrap Smoked Rainbow Trout Fillets
Optional:
Sweet slider buns
Tomato, thinly sliced
Butter lettuce
Spicy mayonnaise
Tools Needed
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Preparation
Preheat oven to 450℉. Line a baking tray with aluminum foil and generously grease with cooking spray.
In a large mixing bowl, combine pepper, garlic powder, onion powder, paprika, Dijon mustard, mayonnaise, and egg. Whisk well.Â
Flake the trout into small-sized chunks. Add breadcrumbs and trout to the seasoning mixture. Use a silicone spatula to gently turn the mixture, coating well.
Use a ¼ cup measuring cup to scoop the mixture and compact it tightly. Place onto the prepared baking tray. Use the silicone spatula to flatten slightly.
Lightly spray the tops of each trout slider with additional cooking spray.
Bake the sliders in the preheated oven for 15-16 minutes, or until golden brown.
Remove the sliders from the oven and allow to cool for a few minutes before serving warm. Place on your favorite slider bun and add toppings. Enjoy!
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