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Creamy Spinach & Artichoke Dip Bites

Prep Time:

15 minutes

Bake Time:

10 minutes

Total Time:

30 minutes


36 servings




  • 8 ounces cream cheese, softened

  • ¼ cup mayonnaise

  • ¼ cup sour cream

  • ½ cup parmesan cheese + additional for topping, shredded

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon dried basil

  • Salt and pepper, to taste

  • 14 ounce can artichoke hearts, drained and chopped

  • 10 ounce frozen spinach, thawed and drained

  • 3 packages frozen phyllo shells

Tools Needed

Baking Tray

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  1. Preheat oven to 350℉. Line baking tray with parchment paper and set aside.

  2. In a large bowl, combine cream cheese, mayonnaise, sour cream, parmesan cheese, garlic, onion, and basil. Gently stir-in artichoke and spinach. Season with salt and pepper, to taste.

  3. Place phyllo shells onto prepared baking tray. Evenly divide the dip between the phyllo shells. Top with additional parmesan cheese.

  4. Bake for 10-15 minutes, or until the cheese is melted on top and the dip is warmed through.

  5. Allow spinach & artichoke dip bites to cool on baking tray for 5-10 minutes before serving. Enjoy!

Recipe Tags

Side Dish, Appetizer, Super Bowl

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