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Creamy Scalloped Potatoes

Prep Time:

15 minutes

Bake Time:

1 hour

Total Time:

1.5 hours

Yields:

6-8 servings

Level:

Beginner

Ingredients

  • 4 cups yellow potatoes, skinned & thinly sliced (⅛-inch thick)

  • 3 tablespoons kerrygold herb butter

  • 3 cloves of garlic, minced

  • 2 medium shallots, diced

  • 3 tablespoons all-purpose flour

  • 1 ½ cups whole milk

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 2 cups shredded parmesan cheese

Tools Needed

Mandoline Slicer

Baking Dish


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Preparation

  1. Preheat oven to 350℉.

  2. In a medium saucepan over medium-low heat, combine butter, garlic, onion, salt and pepper. Cook until onions are softened and translucent, stirring occasionally. 

  3. Reduce heat to low and stir-in flour. Very slowly, whisk in the milk and continue to whisk until smooth. Increase heat to medium and bring milk mixture to a boil, whisking occasionally. Remove from heat and set aside.

  4. Lightly grease an 8x8 baking dish and layer ⅓ of the potatoes on the bottom. Pour ⅓ of the milk mixture over the potatoes and sprinkle ⅓ of the cheese on top. Repeat with remaining ingredients.

  5. Bake, uncovered, for 1 hour or until the potatoes feel tender when pricked with a fork. If a browner crust is desired, broil for 3-4 minutes.

  6. Remove from oven and allow to cool for 5-10 minutes before serving. Enjoy!

Recipe Tags

Side Dish

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