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Cheesy Biscuit Popovers

Prep Time:

25 minutes

Bake Time:

10 minutes

Total Time:

45 minutes


12 servings




  • 8 ounce block cream cheese, softened

  • 1 cup shredded parmesan cheese

  • 2 cans of biscuit dough (12 biscuits total)

  • 12 ounce block of manchego cheese, cubed

  • ¼ cup unsalted butter, melted

  • Fruit jam of choice (optional)

Tools Needed

Muffin Pan

Basting Brush

Cooling Rack

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Bake with Me


  1. Preheat oven to 400℉. Lightly grease a standard 12-count muffin pan. Set aside.

  2. In a small bowl, combine cream cheese and parmesan cheese. Mix well with a fork.

  3. Separate the biscuits. Using a rolling pin, gently flatten each biscuit until about 4-inches in diameter.

  4. Evenly divide the cream cheese mixture between the biscuits and place in center. Divide manchego cheese and add to the center of each biscuit. 

  5. Fold the sides of the biscuit up and pinch closed. Form into a ball, taking care not to break the seam.

  6. Place each biscuit into prepared muffin tin, seam-side down. Using a basting brush, brush a thin layer of butter across the tops of each biscuit.

  7. Bake in the preheated oven for 10-15 minutes, or until the biscuits are golden brown and puffed.

  8. Cool biscuit popovers in pan for 10 mins, then remove and cool completely on a wire rack. Serve warm or at room temperature with jam. Enjoy!

Recipe Tags

Appetizer, Side Dish, Breakfast

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