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Honey Bacon Brussels Sprouts

Prep Time:

15 minutes

Bake Time:

45 minutes


4-6 servings




  • 16 ounces fresh brussels sprouts

  • 1 cup uncooked applewood smoked bacon, chopped

  • 2 tablespoons Bee Friends Farm Wildflower Honey

  • ¾ teaspoon salt

  • ½ teaspoon pepper

  • ¼ teaspoon garlic powder

  • 2 tablespoons olive oil

Tools Needed

Baking Tray

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Bake with Me


  1. Preheat oven to 425℉. Like a baking tray with parchment paper and set aside.

  2. Wash brussels sprouts and cut in half. Place in a large bowl.

  3. Add bacon, honey, spices, and olive oil to the sprouts. Mix well.

  4. Pour sprouts mixture onto prepared baking tray. Spread into a single layer.

  5. Roast sprouts for 20-30 minutes, or until sprouts are browned. Stir mixture halfway through baking time.

  6. Allow to cool on baking tray for a few minutes before serving. Enjoy!


Bee Friends Farm, Dinner, Honey, Side Dish

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